Isityalo esilula sansevieria Moonshine
Indlela yokugcina umbala omhlophe kwiMoonshine?
1 Ukhanyiso olufanelekileyo: okukhona ukukhanya kwelanga kuninzi, kokukhona sikhula sisempilweni kwaye isityalo siya kuba mhlophe;
2 Amanzi aneleyo: qinisekisa ukuba amanzi awoneleyo aya kuba mhlophe kwaye abe mhlophe.Ukuba akukho manzi aneleyo, amagqabi aya kuba tyheli.
3 Ukuchumisa okunengqiqo: sebenzisa isisombululo sesichumiso kanye ngenyanga ngexesha lokukhula ukuhlangabezana neemfuno zesondlo kunye nokukhuthaza ukuqaqamba kwamagqabi.
4 Umhlaba oyisanti: ulungele ukukhula kumhlaba okhululekileyo, ochumileyo, ophefumlayo, nonesanti osele amanzi ukukhuthaza ukufunxwa kweengcambu zezondlo.Ukukhula ngcono, kokukhona umbala wegqabi umhlophe.
Ngaba uyafuna ukwazi ngakumbi malunga nenyanga?uthini umgangatho wokukhanya kwenyanga?Ungawunqanda njani umngxunya xa uthenga ukukhanya kwenyanga eTshayina?Leliphi elona xesha lilungileyo lokuthenga ukukhanya kwenyanga?UVanli ulapha ukuze abelane nawe ngalo lonke ulwazi kunye namava.Wamkelekile ukuba uqhagamshelane nathi.
Xa uthenga i-sansevieria kuthi, uya kufumana ezi zibonelelo zilandelayo kuthi:
A/ isitokhwe esaneleyo sonyaka wonke.
B / isixa esikhulu kubungakanani obuthile okanye imbiza yomyalelo wonyaka wonke.
C/ eyenzelwe wena iyafumaneka
D/ umgangatho, ubume Ukufana, kunye noZinzo kunyaka wonke.
E/ ingcambu entle kunye negqabi elihle emva kokuba isikhongozeli sokufika sivulwe ecaleni kwakho.